aggregated from: Chow Times

When the Richmond Community Kitchens celebrated Chinese New Year the dim sum at HKYK Seafood Hotpot Restaurant, some of the members really enjoyed the Glutinous Rice Balls coated with Crushed Peanuts and ere interested to learn how to make it. Amon...

topics: dessert, dim-sum, recipe, restaurant, richmond

aggregated from: Chow Times

This should get you all excited.This post is not about just any restaurant.This restaurant is the newly opened restaurant by the same people behind Lao Shan Dong.A few weeks, I saw on Natalie s Facebook of pictures of the food she had at a restaurant...

topics: burnaby, coffee, cooking, dessert, fish

aggregated from: Chow Times

Besides the Creamy Seafood Udon, Lorna also made a Spinach Beef Soup in the Gilmore Park Church Community Kitchen. This is a simple and quick soup that can be served in 30 minutes.Ingredients1 bunch spinach, washed and drain1 can chicken stock1 can w...

topics: recipe, seafood

aggregated from: Chow Times

Tanni worked hand in hand with Lorna to demonstrate an Asian Style Seafood Udon, flavoured with fermented bean curd. This is like killing two birds with one stone as the ingredients are almost the same except the main flavouring ingredient for the sa...

topics: cheese, crab, fish, recipe, seafood

aggregated from: Chow Times

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls.This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vegetabl...

topics: crab, fish, recipe, seafood

aggregated from: Don Genova's Blog

I know there is going to be some social letdown when the Olympics are all over.p Nothing left to talk about except the weather...and cooking!Next Thursday, March 4th, I'll be teaching a Sicilian cooking class at the Thrifty Foods Cooking and Lifestyl...

topics: cheese, cooking, cooking-class, recipe, recipes

aggregated from: Chow Times

In December last year, we came across a shop lot in Steveston that with sign saying that Zen will be re-opening. Well, Sam Lau s Zen Fine Chinese Cuisine restaurant had re-opened last week.Suanne and I had just booked for dinner on Friday, February 2...

topics: chinese-restaurants, crab, fish, fruit, menu

aggregated from: Chow Times

The Richmond Community Kitchen gathered for a Chinese New Year celebration at HKYK Seafood Hotpot Restaurant which serves dim sum in the morning.One of the reason we picked HKYK is it s wheel chair. There is a parking lot adjacent to this building an...

topics: dim-sum, restaurant, restaurant-review, richmond, seafood

aggregated from: Chow Times

Charlene prepared 4 dishes for the South Arm Cooking Club for Seniors. As usual, it s a complete meal with appetizer, soup, salad and main.For appetizer, Charlene utilizes canned pink salmon which is reasonably priced. When choosing canned salmon, pi...

topics: cooking, recipe, salmon

aggregated from: Chow Times

When it comes to hot pot, Richmond has a lot of choices. As a matter of fact, most of the top Chinese hot pot restaurants are found in Richmond. Just to name a few & Chubby Lamb, Hot Pot One, Point Zero Four Fusion, Garden City Hot Pot, and Mongolian...

topics: chinese-restaurants, fish, menu, restaurant, restaurant-review