aggregated from: Chow Times

When the Richmond Community Kitchens celebrated Chinese New Year the dim sum at HKYK Seafood Hotpot Restaurant, some of the members really enjoyed the Glutinous Rice Balls coated with Crushed Peanuts and ere interested to learn how to make it. Amon...

topics: dessert, dim-sum, recipe, restaurant, richmond

aggregated from: Chow Times

Karl (The Friday Lunch) and I are turning out to be regular lunch partners. Which is great because it gives me the chance to check out the restaurants in Burnaby more. If you get a peek at my to-visit list, it is the Burnaby list that is the longes...

topics: burnaby, cafe, restaurant, restaurant-review, restaurants

aggregated from: Chow Times

Quick. Show of hands those who had never been to Cafe Gloucester before?I would have thought that a lot of people who have known of this old time HK Style Cafe. I heard of them before I even first used the words HK Style Cafe on chowtimes.But it was ...

topics: awards, cafe, dining, menu, restaurant

aggregated from: Chow Times

OK, you guys don t laugh, OK? But &Oh man!I was so honored to have been invited to a dinner with some of the most revered foodies in Vancouver last week. When FMED asked if I would like to join in a dinner with such distinguished names in the foodie ...

topics: awards, burnaby, restaurant, restaurant-review, restaurants

aggregated from: Chow Times

Please allow me to do a comparison in this post.Yesterday, I blogged about the tapas we had in Mis Trucos.Today I am going to blog about Chinese Dim Sum in The Jade Restaurant. I think this is going to be a bit fair comparison because The Jade restau...

topics: chinese-restaurants, coffee, dim-sum, dining, menu

aggregated from: Chow Times

One of the things Suanne and I enjoy in life is having dinner with friends dinners that are unrushed, with no agenda and purpose other than get together and talk, talk, talk. We had a great time with TS and JS (Eating Club Vancouver) and ET and Chr...

topics: commercial-drive, dim-sum, menu, restaurant, restaurant-review

aggregated from: Chow Times

The dessert for the Chinese theme dishes in the South Arm Cooking Club for Seniors is Easy Mango Pudding with Coconut Milk. Mango pudding is a very popular dessert item in dim sum restaurants.Ingredients2 medium to large ripe mangoes, or 6 ounces fro...

topics: cooking, dessert, dim-sum, restaurant, restaurant-review

aggregated from: Chow Times

Polly and I went to the Ebisu Japanese Restaurant for lunch during the Olympic weeks as we do not want to go to Vancouver with all the restricted parking. It s kind of hard to find new dessert places too. Recommendations are most welcome. The only re...

topics: cheese, dessert, fish, restaurant, restaurant-review

aggregated from: Chow Times

Pho Lan is one of those rare places that we had been to many times before but had never written about it before. Weird as it may seem, I had always thought that I had written about Pho Lan and did not quite believe Suanne when she said I had not. So ...

topics: fish, menu, restaurant, restaurant-review, restaurants

aggregated from: Chow Times

Full DisclosureThis blog post is written based upon a free meal provided by a chowtimes reader who has a connection to the owner of the restaurant. More details below.Last Saturday we had eight chowtimes readers joining us for a lunch and learn. Whil...

topics: dessert, fish, menu, restaurant, restaurant-review