aggregated from: Chow Times

Red Pepper and Almond Dip is the best among all the dips made in the South Arm Community Kitchen. It is very sweet and has an amazing great flavours from the roasted garlic and roasted red peppers.Source: unknownPrep time: 45 minutes; Yield: 1.5 cu...

topics: recipe, red-wine, wine

aggregated from: Chow Times

During the holiday season, we are often greeted with party food which are high in salt, fat and sugar. This Classic Texas Caviar is a wonderful appetizer for potluck as it feeds a crowd. It is very filling and flavourful, and full of healthy prot...

topics: cooking, recipe, red-wine, wine

aggregated from: Don Genova's Blog

A funny thing happened yesterday. I pulled a grass-fed beef chuck steak out of the freezer for dinner and thought of James Barber. I remembered that he had a recipe for chuck steak in an old cookbook of his that I have owned since 1983, the second co...

topics: recipe, recipes, red-wine, wine

aggregated from: Chow Times

It s such a shame.It s such a shame that such a fine restaurant like The Cannery are forced to close through no fault of theirs.Last week, I had a week long strategy planning session with our core project members who came from several countries. The ...

topics: menu, red-wine, restaurant, restaurant-review, seafood

aggregated from: Chow Times

Ben enjoyed the Gazpacho while we were vacationing in Spain this summer. Gazpacho is a cold vegetable soup from Spain. It is best described as liquid salad or salad in the form of soup . Gazpacho is a wonderful way to serve summer fresh vegeta...

topics: recipe, red-wine, wine

aggregated from: Chow Times

The South Arm Cooking Club for Seniors resumed for the fall season. We are glad to see Paul and Frank back in the kitchen after they recovered from some health issues. We also like to welcome Keiko and Chris who are new to the kitchen.As usual, C...

topics: cooking, recipe, recipes, red-wine, tuna

aggregated from: Chow Times

One of the quest we had coming to Barcelona is to dine at El Bulli. No, we were not one of the lucky 8000 diners selected this year (out of 2,000,000 reservation requests!) to have the privilege to dine at the world s best restaurant. I thought s...

topics: red-wine, restaurant, restaurant-review, restaurants, wine

aggregated from: Chow Times

Rochelle showed us her own favourite salad. She calls this Peri-Peri Chicken Salad and it is simple to make and is tasty too.It is the dressing that makes this a salad with a kick.The dressing is made up of whole grain mustard, maple syrup, olive o...

topics: recipe, red-wine, wine

aggregated from: Chow Times

It is obvious that a Greek menu must have Greek Salad.This Greek Salad recipe is adapted from Bon Appetit and it makes about 4 1/2 cups. June and Christina made this delightful salad.The Greek Salad is colourful and is a terrific accompaniment for ...

topics: cheese, menu, recipe, red-wine, wine

aggregated from: Wine Knows - The Wine Press Northwest blog

Last week, we chatted with Charlie Hoppes, owner/winemaker of Fidelitas Wines on Washington's Red Mountain. He and longtime Yakima Valley grape grower Dick Boushey have planted three acres of Cabernet Sauvignon on his five-acre property on Sunset Roa...

topics: vineyard, winemaker