aggregated from: Chow Times

When I asked Minoo about the origin of this dish, she told me it s a combination of Persian s Baba Ganouj (an eggplant dip) and Greek Hummus, hence the name Baba Gha-Hummus.Minoo is not sure of the source of this recipe as she has a huge repertoire o...

topics: recipe, recipes

aggregated from: Chow Times

Charlene prepared this recipe with extra-lean ground beef instead of sirloin strips which makes this comforting dish a bit more affordable and a bit lower in fat. When choosing recipes for the Seniors Cooking Club, Charlene always look out for low fa...

topics: cooking, recipe, recipes

aggregated from: Don Genova's Blog

Right at the end of last year my wife and I bought half a cow.p It was already processed, so we didn't have to find a place for it in the yard, just in our freezer.I had a lot of the trim from the cutting-up process minced into one-pound packages of ...

topics: cheese, cooking, recipe, recipes, white-wine

aggregated from: Don Genova's Blog

I'm pleased to announce a new series of cooking and food culture classes I'll be teaching at two different Thrifty Foods Cooking and Lifestyle Centres.p One series takes place at the Lifestyle Centre at the Tuscany Village store in Victoria, and it's...

topics: cheese, cooking, dessert, fish, fruit

aggregated from: Chow Times

DisclosureThis post is written with sample sauces provided by Happy Planet. Happy Planet sent us 12 packets of sample sauces. We are not paid for this post.As you well know, Suanne and I get quite a number of companies asking if we wanted to try thei...

topics: cooking, recipe, recipes, richmond, salmon

aggregated from: Don Genova's Blog

If you're looking for course descriptions of the courses I'm teaching at UVic or UBC, go to my home page to get the links. If you're here to read more about Organic Fair, read on!It's not the best time to be a small farmer in BC.p While interest in l...

topics: cooking, farm, fresh-produce, recipes

aggregated from: Chow Times

The Richmond News came to the Gilmore United Church a few weeks ago to interview the Richmond Community Kitchen for their newly launched community guide. That community guide is called Welcome to Richmond. In their first edition of December 2009, the...

topics: cooking, diner, fish, recipe, recipes

aggregated from: Don Genova's Blog

A funny thing happened yesterday. I pulled a grass-fed beef chuck steak out of the freezer for dinner and thought of James Barber. I remembered that he had a recipe for chuck steak in an old cookbook of his that I have owned since 1983, the second co...

topics: recipe, recipes, red-wine, wine

aggregated from: Chow Times

Minoo resumed the Gilmore Park Church Community Kitchen with 3 recipes. The first recipe is a lentil soup. Lentil or daal belongs to the legume family. Lentil is high in protein and is an important part of the diet for India which has a large p...

topics: recipe, recipes

aggregated from: Chow Times

It s been a while since the South Arm Community Kitchen meet. The reason is because the coordinator of the Richmond Community Kitchen, Minoo was away on vacation for three weeks. Minoo had a great time in Germany with families and friends. She is ...

topics: cheese, recipe, recipes, richmond