aggregated from: Chow Times

Suanne likes desserts. She likes all kinds of desserts. It does not matter if it is cakes or pastries or ice-cream or cookies & even Asian type desserts like red bean soup. It does not take a lot to get her to go out to have dessert.She goes for her ...

topics: dessert, fruit, north-vancouver, restaurant, restaurant-review

aggregated from: Chow Times

In December last year, we came across a shop lot in Steveston that with sign saying that Zen will be re-opening. Well, Sam Lau s Zen Fine Chinese Cuisine restaurant had re-opened last week.Suanne and I had just booked for dinner on Friday, February 2...

topics: chinese-restaurants, crab, fish, fruit, menu

aggregated from: Don Genova's Blog

I am one of those picky people who can't stand eating a banana that gets into that slightly overripe phase.p I'm not talking black, gooey bananas...but I like my eating bananas to still have some bite to them.p Otherwise, they go into the freezer for...

topics: cooking, fruit, recipe

aggregated from: Don Genova's Blog

I'm pleased to announce a new series of cooking and food culture classes I'll be teaching at two different Thrifty Foods Cooking and Lifestyle Centres.p One series takes place at the Lifestyle Centre at the Tuscany Village store in Victoria, and it's...

topics: cheese, cooking, dessert, fish, fruit

aggregated from: Vancouverite

Absolutely have got to get this Still Life Fruit Bowl. Delicious. (Via Eat Me Daily)...

aggregated from: Vancouverite

Family Guy makes a good parody of this Juicy Fruit ad in the new dvd movie Something, Something, Something DarkSide. There sure is a lot of gum sniffing in this ad, and the music track is legen...wait for it...dary. Thanks Barney Stinson. If Winter s...

topics: fruit, skiing

aggregated from: Chow Times

This Easy Granola Bars are fantastic and have a lot of flexibility. You can adapt the recipe to your liking. They are great for hikes, long road trips and camping as they store well and keep for fairly long time. You may adapt any combination of choc...

topics: cooking, fruit, recipe

aggregated from: Chow Times

Suanne and I told ourselves that we need to just give Mexican cuisine another try. Truth be told, our impression of Mexican food is of beans and mushed up food. I just don t like beans personally.So, a couple of weeks ago I happened to speak to Aleja...

topics: burnaby, cheese, fruit, restaurant, restaurant-review

aggregated from: Chow Times

Looks like the South Arm Cooking Club for Seniors has a theme in this week s meeting. One common ingredient in Spinach. Spinach is rich in iron and calcium and it s Popeye s energy booster. As fussy as Nanzaro is, I m glad that he likes spinach...

topics: cooking, fruit, grapes, recipe

aggregated from: VanRamblings

With just three days to the end of the 28th annual Vancouver International Film Festival, Mr. Know-It-All and 'Showbiz' Shayne are hard at it, catching as many of the remaining VIFF films as is humanly possible. Your dynamic duo managed to...

topics: activist, documentary, environment, environmental, film-festival