aggregated from: Don Genova's Blog

Actually, the first dish I cooked for our dinner on Saturday involved no cooking whatsover.p I have to admit having a weak moment and buying some California tomatoes, was just missing something juicy to bite into other than my dill pickles!But I jazz...

topics: cooking, dessert, farm, recipe

aggregated from: Chow Times

Stella shared this lovely Cranberry Nut Loaf with the members of the South Arm Cooking Club for seniors. She was given a cook book by one of the members of the South Arm seniors titled A World Community Cookbook , Simply in Season. This recipe from ...

topics: cooking, recipe

aggregated from: Chow Times

I did not get to taste this Hearty Bean and Barley Soup in the South Arm Cooking Club for Seniors as Charlene made this second soup for the seniors to bring home. A mixture of kidney beans and spinach give this soup a triple-punch of nutrition in the...

topics: cheese, cooking, recipe

aggregated from: Chow Times

Charlene prepared this recipe with extra-lean ground beef instead of sirloin strips which makes this comforting dish a bit more affordable and a bit lower in fat. When choosing recipes for the Seniors Cooking Club, Charlene always look out for low fa...

topics: cooking, recipe, recipes

aggregated from: Chow Times

Charlene introduced some winter root vegetables to the South Arm Cooking Club for Seniors for this meet. We often leave out vegetables that we are unfamiliar with when we do our groceries shopping. A session like this will help us to learn more about...

aggregated from: Don Genova's Blog

I am one of those picky people who can't stand eating a banana that gets into that slightly overripe phase.p I'm not talking black, gooey bananas...but I like my eating bananas to still have some bite to them.p Otherwise, they go into the freezer for...

topics: cooking, fruit, recipe

aggregated from: Chow Times

In Vancouver, there are Chinese restaurants and there are Chinese restaurants.There are Chinese restaurants where you will only see Chinese customers. The sight of a Caucasian customer is rare. The real menu of these restaurants are in Chinese. The...

topics: chinese-restaurants, cooking, dining, menu, restaurant

aggregated from: Don Genova's Blog

Right at the end of last year my wife and I bought half a cow.p It was already processed, so we didn't have to find a place for it in the yard, just in our freezer.I had a lot of the trim from the cutting-up process minced into one-pound packages of ...

topics: cheese, cooking, recipe, recipes, white-wine

aggregated from: Chow Times

Minoo likes to introduce new usage of vegetables which are not commonly used. Parsnip is a winter vegetable which is quite foreign to the Chinese community. I have been trying to find out the Chinese name for parsnip but without success. I even asked...

topics: cooking, recipe

aggregated from: Chow Times

The Richmond Community Kitchens resumed on the first week of January 2010. The Gilmore Park Church Community Kitchen was the first kitchen of the year. Minoo prepared 4 dishes to celebrate the starting of a new year.The first dish is Turkey Meatloaf ...

topics: cooking, recipe, richmond