aggregated from: Chow Times

Julia is a ESL student in Peace Mnenonite Church and she is a member of the community kitchen at that location. Julia made two very popular Korean dishes at the Peace Mnenonite Church Community Kitchen and Minoo invited her to do the same at the Gilm...

topics: butcher, cooking, cooking-school, recipe

aggregated from: Don Genova's Blog

This photo is of about 11 pounds of pork belly, it's even got my name on it, if you look carefully on the left-hand side of the photo.p It's the belly from the half-pig I bought from a farmer/farm magazine editor in Metchosin, about an hour's drive f...

topics: butcher, farm

aggregated from: Chow Times

Another Friday.This time Suanne and I wanted to try something that is out of the ordinary. We went to a restaurant that is somewhat shy of publicity. You don t normally read about them but you hear about them by word of mouth.The Salt Tasting Room ...

topics: butcher, cheese, gastown, granville-island, restaurant

aggregated from: Chow Times

Pork Jowl is the cheek cut off the face of a pig, hence it is also called Pork Cheek. It is rich with plentiful amounts of fat with a few layers of meat. It is expensive because each head only yields a small amount of pork cheek. I saw the butcher...

aggregated from: Tourism British Columbia Blogs

I'm a Yorkshire lad (pronounced York sha) born and bred. Grew up eating scotch eggs and lard sarnies with crisps (chips) for Saturday (pronounced Sat-day) tea (evening meal).So when I learned there was a British Butcher in town selling delights of ...

topics: butcher, north-vancouver

aggregated from: kayaksoup

It is now Thursday April 2nd. We moored overnight near the town of Alvechurch, and in the morning we walked back into town to explore the local church, graveyard and butcher shop. Rob managed to score a beautifully aged spring lamb shoulder and then ...

topics: butcher, fish

aggregated from: GungHaggisFatChoy

Vancouver Chinatown has BBQ turkeys - only for Thanksgiving or ChristmasI had only recently discovered that you could buy bbq turkeys in Chinatown. Usually I purchase BBQ Duck or BBQ pork. Sometimes I pick up some roast pork because I love to che...

topics: butcher, chinatown, coffee, cooking, dessert

aggregated from: Eat Vancouver

I am sorry in advance for being a burger-tease, but I just have to share the news of the new burger place being opened in Arlington VA, by my friend Michael Landrum. Already the owner of a nationally acclaimed steakhouse, this is what he is bringing...

topics: butcher, cheese, farm

aggregated from: kayaksoup

IMG_9054 Originally uploaded by kayaksoup I stopped into the butcher/deli at So.cial for lunch today and had a small roast beef sandwich with soup.To be honest, the soup did not thrill me (yes, I am a soup snob) but the sandwich was deliciou...

aggregated from: Beyond Robson

The Black Lips are set to rattle Richard's on Richards with a live performance this Thursday. The garage punkers have been known for their raucous live shows and were once banned from several Georgia venues. Show-goers should be prepared for spilled ...

topics: butcher, richards, show, shows