aggregated from: Tourism British Columbia Blogs

I cannot say enough about the quality of food prepared at the lodge for guests. I feel like a pampered royal at each meal! This morning we had a wonderful breakfast with fruit and cereal, fresh coffee, bread and jam, bison sausage, scrambled eggs done with garlic chives grown fresh on the window sill that were to die for. For dinner this evening we are cooking our own meals on heated stones from the oven on which we will roast bits of pork, bison, ham, and beef. Thoughts of more wine, more fr...

topics: coffee, cooking, fruit, salmon, white-wine