This photo is of about 11 pounds of pork belly, it's even got my name on it, if you look carefully on the left-hand side of the photo.p It's the belly from the half-pig I bought from a farmer/farm magazine editor in Metchosin, about an hour's drive from here.p The pig was of the Berkshire breed, a heritage breed known for its flavour and succulent fat.p This pig is no exception, we have been enjoying many chops and a pulled pork shoulder, I even made guanciale from the jowl. (cured fat/meat Ital...
aggregated: 12 weeks 2 days ago | 39 views
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