A funny thing happened yesterday. I pulled a grass-fed beef chuck steak out of the freezer for dinner and thought of James Barber. I remembered that he had a recipe for chuck steak in an old cookbook of his that I have owned since 1983, the second cookbook I ever owned, called 'Flash In the Pan'. In the recipe you brown a huge chuck steak and then simmer it in a rich sauce you develop with onions, garlic, tomato, oregano, vinegar, cayenne and cocoa.p Yes, cocoa.p He called it Tijuana Barbecue, a...
aggregated: 15 weeks 4 days ago | 70 views
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