aggregated from: Chow Times

For dessert, Jorge made some Lemon Curd Tartlets. This is not for the faint hearted people as the recipe calls for lots of eggs, sugar and butter. Portion control is the key to a healthy diet.We learned from Jorge that we have to understand the recip...

topics: cooking, dessert, recipe

aggregated from: Chow Times

This is just a brief post to let you know that we have more free laksa coupons if you want it.As you know Bo is opening his first restaurant called Bo Laksa King s Bubble and Bits on Monday, July 26th. I blogged about it in this blog post where Bo g...

aggregated from: Chow Times

Couscous is a traditional staple of North Africa. It is also popular in parts of the Middle East. Jorge made a Turkish Couscous to complement the Pan Roasted Cilantro-Mint Marinated Chicken Thighs.Couscous is a grain dish made by rolling and shapin...

aggregated from: Chow Times

The main dish for the middle eastern theme meal is Pan Roasted Cilantro-Mint Marinated Chicken Thighs. The chicken is marinated in an assortment of spices which lend the middle eastern flavour to it.This recipe starts off on the stove and finishes in...

aggregated from: Chow Times

Hello everyone. Isn t today another nice day again in Vancouver? It is a shame sitting here working on the computer right now. I should be out there enjoying the sunshine.Anyway, we will be going to watch the fireworks tonight. Anyone of you going?Sp...

aggregated from: Chow Times

Bo has finally taken another step to expand his little business. A lot of the fans of Bo s Laksa had been asking Bo to open a proper restaurant so that they can taste the entire repertoire of his food instead of just being limited to Laksa, Roti an...

topics: cooking, restaurant

aggregated from: Chow Times

There is a new kid on the block.And I think this new restaurant is gonna make it in the long run.I am talking about the new restaurant on No 3 Road called The One Cafe. This restaurant is the THIRD restaurant called The One in Metro Vancouver. There ...

topics: burnaby, cafe, fish, menu, restaurant

aggregated from: Chow Times

It took a long time for me to organize this fun event.It was so long ago I can t remember how it all began actually and how the discussions first began that led to us having two very exotic coffee. But we were glad that PinoyGourmet and Carol who wen...

topics: coffee, menu, restaurant

aggregated from: Chow Times

Oh, this must have been a couple of months ago when we visited Cabin 5555.That was when Suanne and I invited a few Friends of Chowtimes for a fun coffee tasting event in the neighborhood. Since many of the people are coming all the way to West Vancou...

topics: cafe, chinese-restaurants, coffee, dim-sum, dining

aggregated from: Chow Times

This will be my last dim sum meet with Polly before the summer holiday starts. For this meet, we also invited a couple more friends, Joyce and Angie. For dim sum, the more the merrier as we can try more items. Besides the adults, we also have Nanza...

topics: dim-sum, restaurant, restaurant-review, richmond, seafood