aggregated from: Chow Times

Well. I was quite surprised to learn that there are so many people who are fans of Chiu Chow cooking yesterday when I wrote on the visit to the T-Hut Cafe. Growing up in Malaysia, I always associated the Chiu Chow people as frugal and hardworking peo...

topics: cafe, cooking, fashion, menu, restaurant

aggregated from: Chow Times

Wait! Don t go! Continue reading.I know & the name of this restaurant, T-Hut Cafe, is a very unimaginative name & BUT, let me tell you & for the food geeks and those who like savouring all kinds of cuisines this is one restaurant you will want to tak...

topics: cafe, fish, menu, restaurant, restaurant-review

aggregated from: Chow Times

I was wondering if the Chinese speaking community has a nickname for Alexandra Road in Richmond. As you know, Alexandra Road is known as the road in Richmond that has the highest concentration of restaurants. So, I thought it might be cool to give it...

topics: cafe, menu, restaurant, restaurant-review, restaurants

aggregated from: Chow Times

Karen also demonstrated an Easy Herb Pestos in this food preservation session as we had leftover basil leaves from the herbs that Arzeena brought from the Richmond Sharing Farm.There were two types of basil leaves here, red and green ones. Karen sugg...

topics: cheese, farm, recipe, richmond

aggregated from: Chow Times

The main theme for this food preservation session is making flavoured vinegars with herbs from the Richmond Sharing Farm. Karen demonstrated two types of flavoured vinegars i.e. Herb Vinegar and Fruit Vinegar.The above are the herb vinegars we mad...

topics: farm, fruit, recipe, recipes, red-wine

aggregated from: Chow Times

The Richmond Food Security Society started a regular drop-in canning session every Tuesday night at the Garratt Wellness Center since 20th July 2010. The event is from 5:00 PM to 7:00 PM. Participants can either preserved their own produce or help to...

topics: farm, fruit, richmond

aggregated from: Chow Times

Here is one more restaurant that is recommended by a Friend of Chowtimes. This one came from Jaime who wrote to us saying:Hi Ben and Suanne,I actually wanted to recommend both of you to try a new Thai restaurant that opened up less than an year ago o...

topics: cooking, fish, menu, prawns, restaurant

aggregated from: Chow Times

I don t normally travel that far just to check out a restaurant as you know. There are a lot more places that we have never try before within 20 minutes drive from home. OK, maybe I would take a long drive if it is just Suanne and I. With the boys, i...

topics: dining, menu, port-moody, restaurant, restaurant-review

aggregated from: Chow Times

Nanzaro was happy when I told him that we are not going out for Asian food for a change and asked him what he wants to eat. The instant reply was gourmet burger .He loves burgers. He used to love sushi. Twice a week he will call me at work just to a...

topics: menu, new-westminster, restaurant, restaurant-review, salmon

aggregated from: Chow Times

I asked Suanne to write this post. She refused.I don t want to write a post about a dessert place. I don t know how to write about desserts. Dessert places are a girl thing. Guys hang around in these places just because we want to keep the girls hap...

topics: dessert, menu, restaurant, restaurant-review, richmond