aggregated from: Chow Times

The Richmond Sharing Farm had some golden plums for the food preservation workshop. The plums were donated by people who has plum trees in their backyard. For those of you who like to donate your fruits to the sharing farm, give them a call and volun...

topics: farm, recipe, richmond

aggregated from: Chow Times

Sticker shock.This is how I would sum this place up. It is not that it is totally unjustifiably expensive. It is just that we did not expect a small restaurant like this would serve high end Cantonese food.I mean & just look at the size of the restau...

topics: cafe, crab, fish, menu, restaurant

aggregated from: Chow Times

I don t watch a lot of TV at home. Suanne does. Half of the time, our TV is tuned to the Food Network which I don t think is a surprise to you all.Recently we came across this episode from Anthony Bourdain about Cold Wheat Soba. I found that rather ...

topics: burnaby, menu, restaurant, restaurant-review, restaurants

aggregated from: Chow Times

You have to tell me more about Daimo.It seems like Daimo has been around for a long time. It is definitely BCT (Before Chow Times, TM). I guess they have their roots in Hong Kong. As much I try to Google them, I can t find any references of them in H...

topics: chinese-restaurants, fish, menu, restaurant, restaurant-review

aggregated from: Chow Times

The third dinner in the Eight Great Tradition of Chinese Cuisine (8GTCC) dinners was the Cantonese cuisine. It was supposed to be the easiest of all dinners but as it turned out, it quickly became the hardest to organize.All thanks to the hard work a...

topics: cooking, crab, dining, restaurant, restaurant-review

aggregated from: Chow Times

When I posted a deal on organic blueberry on my facebook ($1.69 per pound), my friend, Jess suggested me to bake a Blueberry Boy Bait. I was fascinated with the name and did a search on the internet. Here is what I found from www.cookscountry.com.In ...

topics: coffee, dessert, recipe

aggregated from: Chow Times

Jorge served the Basil Cornmeal Muffins with a tangy sauce using fruits and vegetables that are in season. It was the season of strawberry and rhubarb.The Strawberry and Rhubarb Sauce is very appetizing. It can be served warm or cold. The basil in th...

aggregated from: Chow Times

For dessert, Jorge prepared another item made with cornmeal. This time, it s a sweet cornmeal muffins.Jorge kicked it up a notch by adding basil to it. Jorge served the Basil Cornmeal Muffins with Strawberry Rhubarb Sauce which I will post next.Ingre...

topics: cheese, dessert, recipe

aggregated from: Chow Times

Ratatouille is a traditional French Provencal stewed vegetable dish. Ratatouille is usually served as a side dish. The key ingredient in Ratatlouille is tomatoes accompanying by garlic, onions, zucchini, eggplant, bell peppers, carrot and a mix of gr...

aggregated from: Chow Times

Jorge selected a theme of French cuisine for the South Arm Cooking Club for Seniors. Jorge landed in Quebec and stayed there for 3 years where he got his French influence. The recipes he selected for this kitchen were largely influenced by the region...

topics: cheese, cooking, recipe, recipes, seafood