aggregated from: Chow Times

For dessert, Linda made a Filipino Mixed Fruit Dessert called Halo-Halo in the South Arm Community Kitchen.The Halo-Halo is made up with store bought Halo-Halo mixture which is available in Filipino groceries store. You can add an assortment of can o...

topics: dessert, fruit, recipe

aggregated from: Chow Times

Minoo served the Pasta with Tomato Paste and Peas with a side dish of salad. Minoo got some extra spinach from the South Arm Community Garden managed by the seniors. The freshly picked organic spinach was ultra sweet.This Spinach and Strawberry Sal...

aggregated from: Chow Times

This was the last kitchen at South Arm Community Kitchen before we break for summer. Minoo made a pasta dish as requested by one of the new member who loves to learn how to make a pasta dish.The pasta dish which Minoo demonstrated was Pasta with To...

aggregated from: Chow Times

So-Hot-So-Pot. What a name!I got two hot pot restaurants that is on our to-try list but when we came across this new place with this unique name, I thought we better go try even though it is summer now. Hot Pot are great as a winter food. Not so grea...

topics: menu, restaurant, restaurant-review, restaurants, richmond

aggregated from: Chow Times

OK, here is the right way to be served the Crossing Bridge Rice Noodle.I think. I think because I had obviously never been to Yunnan. I am going by the detailed description of this uniquely Yunnan dish from this post yesterday. Here is the descripti...

topics: burnaby, restaurant, restaurant-review

aggregated from: Chow Times

We were out for dinner tonight.As I was driving along No 3 Road and nearing the Richmond-Brighouse Skytrain station, Suanne suddenly told me that They are finally opening. The sign is up today . Huh? Who? What? Where? I asked, knowing how random sh...

topics: restaurant, richmond

aggregated from: Chow Times

Let s take a closer look at one of the lesser provinces in China.I am talking about the province of Yunnan.Here. See the map. Yunnan is the southern most province and it borders the South East Asian countries of Burma, Vietnam and Laos. If you are fa...

topics: burnaby, restaurant, restaurant-review, restaurants

aggregated from: Chow Times

I knew it!When I found out that a new place called Tri-Pot recently opened and that they serves Taiwanese street snacks, I was quite keen to check that out. I knew that this could be something that will get a few people excited. To see if my hunch is...

topics: restaurant, restaurant-review, richmond

aggregated from: Chow Times

The South Arm Community Center hosted A Taste of Community Kitchen as one of the event for Seniors Week Celebration in June. South Arm Community Center is one of the pioneer to have a community kitchen program for seniors.This event was opened to all...

topics: cooking, recipes, richmond

aggregated from: Chow Times

Maria brought crabapples to make Homemade Apple Pectin in the Food Preservation Workshop. The crabapples were harvested from her neighbour s backyard.Crabapple is also known as wild apple. They are rarely eaten raw as they are extremely sour and wood...

topics: fruit, recipe