Among all the dips made in the South Arm Community Kitchen, this is my least favourite because olives is not my cup of tea. But this is great for those who loves olives like Minoo and Tanni.I find that this Mixed Olive Tapenade is very salty.Ingredients1 cup pitted, assorted green and black olivestwo anchovy filets or two squirts of anchovy paste1 clove garlic2 tablespoons capersjuice of a lemonhandful of fresh basil leavesolive oilSource: unknownPrep time: 15 minutes; Yield: 1 cupMore after th...
aggregated: 6 weeks 3 days ago | 15 views
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