When I asked Minoo about the origin of this dish, she told me it s a combination of Persian s Baba Ganouj (an eggplant dip) and Greek Hummus, hence the name Baba Gha-Hummus.Minoo is not sure of the source of this recipe as she has a huge repertoire of recipes collection.Prep time: 45 mins; Yield: 3 cupsIngredients1 large eggplant3 tablespoons tahini (sesame-seed paste)1 1/2 teaspoons ground cumin1 teaspoon ground coriander3/4 teaspoon salt1/8 teaspoon ground red pepper2 garlic cloves, chopped1...
aggregated: 5 weeks 5 days ago | 15 views
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