aggregated from: Chow Times

I gotta listen better to chowtimes readers.Like I said in the earlier post, we get the best recommendations for good food from our readers. This is another one.You see, we received two strong recommendations on Sakura Sushi and did not take it seriou...

topics: crab, restaurant, restaurant-review, richmond, salmon

aggregated from: Chow Times

*** THIS NEW RESTAURANT IS WORTH CHECKING OUT ***I don t normally call out a restaurant in RED BOLD letters but this one excites me and is worth noting.It is common knowledge that Suanne and I get a lot of recommendations from our readers. These reco...

topics: coffee, crab, restaurant, restaurant-review, richmond

aggregated from: Chow Times

Minoo also made a Red Rice Pilaf in the Gilmore Park Community Kitchen. This dish is made impromptu as Lorna gave a bag of red rice to Minoo that morning.The Red Rice Pilaf was cooked to al-dente with a good bite to it. It s almost like risotto to me...

aggregated from: Chow Times

This is a healthy cake. It has green power. It has the source of Popeye s power. This cake is great for picky kids who defy vegetables.The whipping cream makes this Spinach Cake more attractive.Source: unknownPrep time: 30 minutes; Bake time: 30 min...

aggregated from: Chow Times

The salad we made in the Gilmore Park Community Kitchen is a warm or cooked salad unlike the usual raw and cold salad.This Broccoli and Kale with Mustard Currant Dressing is rich in vitamins and antioxidants. Have you seen the commercial on broccoli ...

aggregated from: Chow Times

Minoo prepared four dishes in the Gilmore Park Community Kitchen. We made Chicken Patties, a warm salad, a Spinach Cake and a Red Rice Pilaf.The Chicken Patties are marvelous. They are fried to crispy. Kids will love the Chicken Patties in their lunc...

aggregated from: Chow Times

My writing is seriously backlogged.Suanne and I had a lot of good eating lately and am so excited to write about them but I simply had no time to sit down with a good stretch of time to write. You see, I am a slow writer. I take about 30 minutes to g...

topics: menu, restaurant, writer

aggregated from: Chow Times

This is just a quickie post since I had already done an in-depth review of Chef Todd s 12B Underground Kitchen in this post here.My first visit to 12B was when I joined a group of Vancouver Chowhounds. That was back in December last year. That sittin...

topics: diner, halibut, liquor, menu, restaurant

aggregated from: Chow Times

The response was simply overwhelming. When Arkensen and Nanzaro donated three of their precious Dress Rehearsal tickets to chowtime s readers we did not think much about it. After all, we had too many tickets and the event is held on work and schoo...

aggregated from: Chow Times

Freebie time again!McDonalds USA sent us another stack of Be Our Guest cards for give away to chowtimes readers.This time it is for McDonalds latest addition to the new Snack Wrap Line the Mac Snack Wrap.Look at the picture above. What a beauty ...

topics: cheese, restaurant