aggregated from: Alex Waterhouse-Hayward

I have never really liked smelly cheeses even though I cannot live without cheeses in general and I do adore some strong ones. It is all my mother's fault. In Buenos Aires I remember that her favourite spread for her morning toast was queso tipo Roquefort . Even then she would point out to me that this was a very good Argentine imitation of her favourite cheese from the Combalou caves of Roquefort-sur-Soulzon. She sometimes combined it with jam n crudo as Argentine (at least then they were...

topics: shaughnessy